(Insert your own joke here)
Whoever said roasting a turkey was difficult?
Don't believe it, says Josef Huber, executive chef of the Amway Grand Plaza Hotel.
In his professional kitchen, on Thanksgiving Day, Huber will roast 40 turkeys for the for 1,250 guests at the hotel's Thanksgiving Day brunch.
"It's very simple," Huber said. "Roasting a turkey is like roasting a really big chicken. Make sure you're not cooking it too hot. Slow and low. So it doesn't matter if you brine it, baste it, roast it on its breast and flip it over. Just don't overcook it."
Double Your Income with Network Marketing
Check out the new book by MLM Blog founder, Ty Tribble, published by the largest business book publisher in the world...coming May 1st.
Click Here To Pre-order The Book On Amazon.com Now
